Chicken rendang is a spicy dry-ish curry. Or you could also call it a stew. Just like beef rendang, this is also cooked slowly in a combination of coconut, highly aromatic herbs and spices. The result is an incredibly seductive curry that speaks to all your senses.
Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe. Chicken rendang is a traditional Southeast Asia dish that's made with spices and coconut milk. Cooking note & variations Chicken Rendang What is Rendang curry? Rendang is a slow-braised meat dish, cooked in coconut milk, herbs, and spices. The cooking process is similar to Thai Red Curry dishes. The history of rendang curry began in West Sumatra, Indonesia where it was mostly cooked with beef.Rendang Ayam - Indonesian Chicken Rendang. An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.